Mache, Pomegranate, and Walnut Salad

• 1 pomegranate
• 1/2 teaspoon sugar
• 1/2 teaspoon red-wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 cup mache (lamb's lettuce), rinsed gently and dried
• 2 tablespoons walnut halves, chopped coarse

1. Halve pomegranate crosswise and reserve 2 tablespoons seeds from 1 half.
2. Juice other pomegranate half with a citrus juicer (there will be about 2 tablespoons juice).
3. In a very small saucepan simmer juice, sugar, and vinegar until reduces to abut 1 tablespoon and cool to room temperature.
4. Divide juice mixture between 2 salad plates and drizzle with oil.
5. Divide mache, walnuts, and reserved seeds between plates and season with salt and pepper.

pomegranate, sugar, redwine vinegar, extravirgin olive oil, mache, walnut halves

Taken from www.epicurious.com/recipes/food/views/mache-pomegranate-and-walnut-salad-14268 (may not work)