Sweet and Sour Beef and Vegetables for Slow Cooker

• 1 (12 ounce) package shell macaroni
• 2 lbs beef round steak or 2 lbs chuck, cut in 1-inch cubes
• 2 tablespoons vegetable oil
• 1 (10 ounce) can beef bouillon, soup plus
• 1 (10 ounce) can water
• 2 tablespoons catsup
• 1 teaspoon paprika
• 12 teaspoon salt
• 13 cup vinegar
• 14 cup molasses
• 2 lbs carrots, peeled, 3/4 " diagonal slices
• 1 medium onion, diced
• 1 large green pepper, cut in 1-inch squares

1. Brown meat and onion in hot oil in skillet.
2. Transfer to cooker.
3. Add all vegetables.
4. (Carrots should come near top.
5. ).
6. Mix all remaining ingredients and pour over meat and vegetables.
7. Cook 6-7 hours on low setting or 4 hours on high.
8. Lastly thicken with 2 T cornstarch, dissolved in 1/4 c cold water.
9. Serve with cooked, drained and buttered large shell macaroni.

shell macaroni, beef round steak, vegetable oil, beef bouillon, water, catsup, paprika, salt, vinegar, molasses, carrots, onion, green pepper

Taken from www.food.com/recipe/sweet-and-sour-beef-and-vegetables-for-slow-cooker-166753 (may not work)