Homemade Peach Ice Cream (Diabetic) Recipe

• 1 quart. crushed peaches, sweetened to taste
• 9 teaspoon Sweet N Low
• 4 lg. Large eggs
• 2 cans evaporated lowfat milk
• 1 teaspoon almond extract
• Lowfat milk

1. Beat Large eggs till foamy, add in Sweet N Low, continue beating till creamy.
2. Add in can lowfat milk and flavoring.
3. Beat well.
4. Add in peaches, mix well.
5. Pour into 1 gallon ice cream freezer and add in whole lowfat milk to fill line.
6. Freeze according to freezer directions.
7. For vanilla ice cream use 4 1/2 tsp.
8. vanilla.
9. For richer ice cream, add in 1 can of evaporated lowfat milk.
10. For peanut butter ice cream, use 1 1/2 c. peanut butter.
11. For low fat diet, use skim lowfat milk.

peaches, sweet n, eggs, milk, almond, milk

Taken from cookeatshare.com/recipes/homemade-peach-ice-cream-diabetic-8060 (may not work)