Mediterranean Salad With Lemon Caper Vinaigrette

• Dressing
• 1 teaspoon minced shallot
• 1/4 teaspoon minced garlic
• 1 teaspoon Dijon mustard (I use Maille whole grain)
• 1/2 teaspoon honey
• 1 1/2 tablespoons capers, with their liquid
• 1 tablespoon fresh lemon juice
• 1 tablespoon vinegar (I use red wine variety)
• 1 teaspoon fresh parsley, chopped
• 1/4 teaspoon black pepper
• 1/2 cup extra virgin olive oil
• Salad
• 1 lb mixed greens
• 16 grape tomatoes, halved
• 1/2 cup kalamata olive, pitted
• 1/2 cup feta cheese, crumbles
• 1/2 red onion, sliced thin

1. Combine dressing ingredients in cruet or jar. Shake well to combine ingredients. This can be done in advance.
2. Divide salad greens into four dishes. Top with tomatoes, olives, feta, and onion.
3. Shake dressing and pour over salad. (You may not need all the dressing).

dressing, shallot, garlic, honey, capers, lemon juice, vinegar, fresh parsley, black pepper, extra virgin olive oil, salad, mixed greens, grape tomatoes, kalamata olive, feta cheese, red onion

Taken from www.food.com/recipe/mediterranean-salad-with-lemon-caper-vinaigrette-243354 (may not work)