Butterscotch Chex Mix

• 2 cups Rice Chex
• 2 cups Corn Chex
• 2 cups Wheat Chex
• 1 cup Chopped Pecans
• 2 cups Pretzel Snaps (the Square Kind)
• 3 Tablespoons Sugar
• 2 Tablespoons Cinnamon
• 6 Tablespoons Melted Butter
• 1- 3/4 cup Butterscotch Chocolate Chips

1. Preheat oven to 250 degrees F.
2. Add all of the Chex, pecans, pretzels, sugar, and cinnamon to a roasting pan.
3. Pour melted butter over the mixture.
4. Stir until everything is evenly coated.
5. Bake for 1 hour, stirring every 15 minutes.
6. Let cool completely.
7. Stir in butterscotch chips and enjoy!

rice, cups wheat, pecans, sugar, cinnamon, butter, chocolate chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/butterscotch-chex-mix/ (may not work)