Broccoli Cheese Chicken

• 1 Tablespoon Butter
• 1 pound Boneless, Skinless Chicken
• 1 can (10.75 Oz. Can) Broccoli Cheese Soup
• 13 cups Water Or Milk. Milk Makes A Creamier Base

1. Melt butter over medium heat.
2. Cook chicken 10 minutes or until browned on both sides.
3. Stir in soup and water or milk.
4. Bring to a boil, add broccoli, mix together.
5. Reduce heat to low.
6. Cover and simmer 10 minutes or until chicken is fork tender and broccoli is done.
7. You can serve the cheesy broccoli sauce over rice or noodles.

butter, chicken, broccoli cheese, water

Taken from tastykitchen.com/recipes/main-courses/broccoli-cheese-chicken-2/ (may not work)