Porcupine Balls (Meatballs)

• 1 lb ground beef
• 12 cup uncooked instant rice
• 14 cup finely chopped onion
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon ground sage
• 2 tablespoons vegetable oil
• 1 cup water
• 2 (8 ounce) cans tomato sauce

1. Mix rice, onion, salt, pepper, and beef.
2. Roll into small balls.
3. Put 2 tablespoons of vegetable oil in skillet, heat, and slightly brown balls.
4. Put water and tomato sauce over balls.
5. Cover and simmer for about 45 minutes.

ground beef, rice, onion, salt, pepper, ground sage, vegetable oil, water, tomato sauce

Taken from www.food.com/recipe/porcupine-balls-meatballs-190198 (may not work)