Cookies & Cream Slice

• 350 g OREO* Original Cookies
• 80 g butter, melted
• 375 g PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar
• 1 teaspoon vanilla
• 1 cup cream
• 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
• 200 g white chocolate, melted, cooled slightly
• strawberries, for decoration Safeway 1 lb For $3.99 thru 02/09
• Extra OREO* Original Cookies , broken for decoration, if desired

1. PLACE 250g of the OREO cookies in a food processor and process into fine crumbs.
2. Add the butter and process to combine.
3. Press the mixture into a greased and lined 18cm x 8cm slice pan and chill.
4. BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream.
5. Stir through the gelatine and white chocolate.
6. ROUGHLY chop the remaining cookies and stir through the filling, then pour over the OREO cookie base.
7. Refrigerate 3 hours or until set.
8. Cut into triangles and decorate with strawberries and extra OREO cookies.
9. Serve immediately.
10. HANDY TIP: To melt chocolate break into pieces.
11. Place in a heatproof bowl over a saucepan of simmering water.
12. Stir using a metal spoon.

oreo, butter, philadelphia cream cheese, caster sugar, vanilla, cream, gelatine, white chocolate, strawberries, extra oreo

Taken from www.kraftrecipes.com/recipes/cookies-cream-slice-128000.aspx (may not work)