Pull-Apart Pizza Bread

• 2 can Jumbo Biscuits
• 2 1/2 cup mozzarella cheese
• 1 packages pepperoni (4.5 oz)
• 2 tbsp oregano
• 1 tbsp garlic powder
• 1 jar pizza sauce
• 1 olive oil

1. Preheat oven to 375 F. Heat pizza sauce in a pot on medium heat.
2. Cut each biscuit into four equal pieces, and place into a large bowl.
3. Add all of the cheese, pepperoni, oregano, and garlic powder into the bowl with the biscuits.
4. Mix thoroughly with hands, making sure all of the biscuits are covered with cheese and spices.
5. Evenly distribute the mixture into a bundt pan (my pan of choice, but any baking pan will do), and cook until biscuits are done, about 20-25 min.
6. (Note: biscuit cooking temp and time will vary by brand)
7. If needed, loosen the bread from the side of the pan with a knife.
8. Immediately place plate on top of pan, overturn the pan onto a plate, then turn again with another plate.
9. Drizzle lightly with olive oil and if using a bundt pan, place small dish of pizza sauce in the hole of the bread.
10. Serve warm and enjoy!

jumbo biscuits, mozzarella cheese, pepperoni, oregano, garlic, pizza sauce, olive oil

Taken from cookpad.com/us/recipes/350376-pull-apart-pizza-bread (may not work)