Beef & Barley Soup

• 1 lb beef stew meat
• 7 cups water
• 1 cup onion, chopped
• 3 tablespoons instant beef bouillon
• 12 teaspoon thyme, crushed
• 12 teaspoon marjoram, crushed
• 12 teaspoon basil, crushed
• 14 teaspoon pepper
• 12 cup pearl barley
• 1 12 cups diced potatoes (1 medium baking potato)
• 2 cups mixed vegetables (peas, carrots and corn)

1. Combine everything but the frozen veggies in a large pot.
2. Bring to a boil, reduce heat cover and simmer for 45 minutes.
3. Stir in frozen veggies and cook covered for 10 more minutes or until meat and veggies are tender.

beef stew meat, water, onion, instant beef bouillon, thyme, marjoram, basil, pepper, pearl barley, potatoes, mixed vegetables

Taken from www.food.com/recipe/beef-barley-soup-331064 (may not work)