Avery Island Tabasco Country Marinade Recipe

• 1/2 c. dry white wine
• 1/4 c. white wine vinegar
• 2 Tbsp. red or possibly green tabasco or possibly other warm pepper sauce
• 1 Tbsp. vegetable oil
• 1 Tbsp. honey
• 1 tsp dry thyme
• 1/2 tsp grnd cumin
• 1/4 c. minced green onion
• 2 x cloves garlic peeled, ends removed, chopped

1. In a small bowl, whisk together the wine, vinegar, Tabasco sauce, oil, honey, thyme and cumin.
2. Stir in the green onions and garlic.
3. Place meat or possibly poultry in a shallow glass dish and add in the marinade, turning to coat.
4. Cover and chill, turning occasionally, 2 to 4 hrs for beef or possibly pork and 1 to 2 hrs for poultry.
5. Or possibly place meat and marinade in a heavy-duty, sealable plastic bag, squeeze out air, close tightly and chill as above.
6. About 1 1/4 c., sufficient to marinate 1 1/2 pounds of steak or possibly pork tenderloin, 2 pounds bone-in chicken thighs or possibly drumsticks, or possibly 1 1/2 pounds turkey steaks

white wine, white wine vinegar, red, vegetable oil, honey, thyme, cumin, green onion, garlic

Taken from cookeatshare.com/recipes/avery-island-tabasco-country-marinade-72280 (may not work)