Steam-Baked Chicken in Miso Marinade

• 400 grams Chicken thighs
• 2 tbsp Miso
• 1 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tsp Sugar
• 1 clove Garlic
• 1 knob Ginger (grated)
• 1 Vegetable oil

1. Make the Miso Sauce Combine the ingredients marked with in a bowl.
2. Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
3. Add the miso sauce into the same bag and close the top.
4. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge.
5. Keep it in there for over half a day if possible.
6. Take the meat out of the bag and wipe it with kitchen paper.
7. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
8. Turn the meat over and pour in 70 ml water.
9. Cover the pan with a lid and steam bake the chicken over high heat.
10. Once the liquid has evaporated, it's ready to serve.

chicken thighs, soy sauce, sake, mirin, sugar, clove garlic, knob ginger, vegetable oil

Taken from cookpad.com/us/recipes/145202-steam-baked-chicken-in-miso-marinade (may not work)