Light Chocolate Brownies

• 6 tablespoons corn oil spread
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup liquid egg substitute
• 1/2 cup flour, all-purpose
• 1/4 cup walnuts chopped, optional

1. Heat oven to 350F (180C).
2. Lightly spray 8-inch square baking pan with light vegetable cooking spray.
3. In medium saucepan over low heat, melt spread.
4. Add sugar; stir until well blended.
5. Remove from heat; stir in cocoa and vanilla.
6. Add egg substitute, stir to blend.
7. Stir in flour and walnuts if needed.
8. Pour batter into prepared pan.
9. Bake 25 minutes or until edges begin to pull away from sides of pan.
10. Cool in pan on wire rack.
11. Sprinkle with powdered sugar over top.
12. Cut into 16 squares.

corn oil, sugar, cocoa powder, vanilla, liquid egg substitute, flour, walnuts

Taken from recipeland.com/recipe/v/light-chocolate-brownies-44222 (may not work)