Chicken and dumplings

• 1 cup Chopped carrots
• 1 cup Chopped celery
• 2 cup chopped Potatoes
• 1 stick Sweet cream and salted butter
• 2 large Shredded chicken breast
• 4 small short cloves
• 1 dash Extra virgin olive oil
• 1 dash Salt and pepper
• 62 oz Great value chicken stock
• 2 small cubes of homestyle chicken lard (stock) by knorr
• 1 Pot of boiling hot water
• 2 cup Flour
• 1 tsp salt
• 1/4 cup butter
• 1 cup milk
• 1 1/2 cup egg noodles
• 1 Salt and pepper to taste

1. For the soup at all of your ingredients together in the crockpot on low except for the dumplings and noodles and half of the chicken broth and chicken stock
2. About 1 hour before serving cook your dumplings pull apart the dough and drop them in boiling water and they're supposed to be messy there is no method cook them for about 2 minutes and then add them to the soup so they can absorb the chicken broth they will continue to cook in the soup
3. Add the noodles and the remaining stock and broth and mix around salt and pepper to taste and enjoy!
4. I like to prepare all of the ingredients the night before so in the morning I can drop them in the crock pot cook them on low while I'm at work and then come home and enjoy dinner and family time at the table!

carrots, celery, potatoes, sweet cream, chicken breast, short, olive oil, salt, chicken, chicken lard, water, flour, salt, butter, milk, egg noodles, salt

Taken from cookpad.com/us/recipes/346555-chicken-and-dumplings (may not work)