Baby Shark Fry

• 1 each shark baby, 2 to 2-1/2 lbs
• 1/4 cup tomatoes chopped fine
• 1/4 cup onions minced
• 1 teaspoon corn oil
• 3 tablespoons corn oil
• 2 tablespoons flour, all-purpose
• 1 each eggs beaten

1. Fillet the shark, remove the rather leathery skin, and divide the fish into 4 pieces, or buy shark steaks, ready to cook.
2. Fry the tomato and onion in 1 teaspoon oil for 3 minutes to prepare a simple sauce.
3. In another skillet, heat 3 Tbs oil over moderate heat.
4. Dip the shark pieces into the flour and then coat them with beaten egg.
5. Brown in the oil for 3 minutes on each side.
6. Drain breifly on a paper towel.
7. Serve warm, pouring the sauce over the pieces.

baby, tomatoes, onions, corn oil, corn oil, flour, eggs

Taken from recipeland.com/recipe/v/baby-shark-fry-3751 (may not work)