Dixie Pineapple Beans

• 14 cup light molasses
• 14 teaspoon ground cinnamon
• 14 teaspoon ground ginger
• 18 teaspoon ground nutmeg
• 12 teaspoon salt
• 2 (16 ounce) cansvegetarian beans
• 1 (8 ounce) can pineapple chunks
• 2 tablespoons pineapple juice
• 12 teaspoon lemon juice
• 12 cup pecans, chopped
• 1 tablespoon light molasses
• 1 tablespoon butter, melted

1. Combine 1/4 cup molasses, cinnamon, ginger, nutmeg and salt in a 1 1/2 quart casserole.
2. Add beans, pineapple, pineapple juice, lemon juice and 1/4 cup of the pecans.
3. Mix well.
4. In cup, combine remaining pecans, 1 tablespoons molasses and butter).
5. Spoon around edge of beans (optional).
6. Bake at 350 degrees for 40-45 minutes or until beans are bubbly.

light molasses, ground cinnamon, ground ginger, ground nutmeg, salt, cansvegetarian beans, pineapple, pineapple juice, lemon juice, pecans, light molasses, butter

Taken from www.food.com/recipe/dixie-pineapple-beans-466498 (may not work)