Beef and Potato Stir-Fry with Shio-Konbu

• 200 grams Thinly sliced beef
• 6 medium Potatoes (spring potatoes are OK)
• 1 dash Green onion (thinly cut round slices)
• 15 grams Shio-kombu
• 1 as required Salt and pepper
• 1 tbsp Vegetable oil
• 1 for fragrance Sesame oil

1. Cut the beef into bite-size pieces.
2. Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve.
3. Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.)
4. Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want.
5. Add the beef, and stir-fry.
6. When the meat changes colour, add the potatoes, and continue stir-frying.
7. When they are soft and wilted, add the salted konbu seaweed, and mix well.
8. Adjust the flavour with salt and pepper according to your taste.
9. Serve on a plate, sprinkle the thinly sliced green onion, and it's done.

beef, potatoes, green onion, salt, vegetable oil, sesame oil

Taken from cookpad.com/us/recipes/149335-beef-and-potato-stir-fry-with-shio-konbu (may not work)