Speedy Salsa-Chicken Quesadillas

• 1/2 cup TACO BELL Thick & Chunky Salsa
• 2 Tbsp. MIRACLE WHIP Dressing
• 1/2 tsp. chili powder
• 8 flour tortillas (6 inch)
• 3/4 lb. cooked boneless skinless chicken breasts, sliced
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Mix salsa, dressing and chili powder; spread onto tortillas.
2. Layer chicken and cheese on half of each tortilla; fold over to enclose filling.
3. Heat large skillet sprayed with cooking spray on medium heat.
4. Add quesadillas, 2 at a time; cook 4 to 5 min.
5. on each side or until lightly browned on both sides.
6. Repeat with remaining quesadillas.
7. Cut each quesadilla into 3 wedges to serve.

taco, miracle whip dressing, chili powder, flour tortillas, chicken breasts, four cheese

Taken from www.kraftrecipes.com/recipes/speedy-salsa-chicken-quesadillas-105222.aspx (may not work)