Cheesy Potato Broccoli Casserole / Side Dish

• 3 lbs red potatoes, sliced
• 1 lb broccoli, chopped (I use florets only)
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 12 lb ham, sliced, cooked (I prefer cubed)
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 12 cup cheddar cheese, grated
• 12 cup asiago cheese, grated
• 12 cup parmesan cheese, grated
• 12 cup breadcrumbs (for an extra kick use garlic and herb bread crumbs)
• 14 cup butter, melted

1. Blanch the broccoli for about two minutes.
2. Set aside.
3. Place the potatoes into a pot of salted boiling water.
4. Cook until they are about 3/4 cooked.
5. (For us it is about 17 minutes) Stack them into a baking dish.
6. Preheat the oven to 350 degrees.
7. In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic powder, and basil.
8. Stir until fully combined.
9. Spread the cream of chicken mixture over the potatoes.
10. Cover the casserole with the cheeses.
11. Spread the bread crumbs over the cheese and evenly pour butter on top of that.
12. Place the dish into the preheated oven and cook for 20 minutes.

red potatoes, broccoli, cream of chicken soup, sour cream, ham, paprika, black pepper, kosher salt, garlic, basil, cheddar cheese, asiago cheese, parmesan cheese, breadcrumbs, butter

Taken from www.food.com/recipe/cheesy-potato-broccoli-casserole-side-dish-490750 (may not work)