Easy Peanut Butter-Banana Cupcakes

• 1 pkg. (2-layer size) yellow cake mix
• 1/2 cup creamy peanut butter
• 2 Tbsp. milk
• 1 fully ripe banana
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup butter, softened
• 3/4 cup powdered sugar
• 1 tsp. vanilla
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped

1. Heat oven to 350 degrees F.
2. Prepare cake batter and bake as directed on package for 24 cupcakes.
3. Cool in pans 10 min.
4. Remove from pans to wire racks; cool completely.
5. Microwave peanut butter in microwaveable bowl on HIGH 30 sec.
6. ; stir.
7. Spread onto tops of cupcakes, adding about 1 tsp.
8. to each.
9. Cool.
10. Blend milk and banana in blender until smooth.
11. Beat cream cheese and butter in large bowl with mixer until blended.
12. Add sugar, vanilla and banana mixture; beat until light and fluffy.
13. Spread onto cupcakes, adding about 2 Tbsp.
14. to each.
15. Sprinkle with nuts.

yellow cake, peanut butter, milk, fully ripe banana, philadelphia cream cheese, butter, powdered sugar, vanilla, peanuts

Taken from www.kraftrecipes.com/recipes/easy-peanut-butter-banana-cupcakes-183393.aspx (may not work)