Chef's Salad with Turkey, Avocado, and Jack Cheese

• 13 c. lowfat buttermilk
• 13 c. reduced-fat sour cream
• 2 tbsp. cider vinegar
• 1 tbsp. honey
• Coarse salt
• ground pepper
• 1 head Boston lettuce
• 1 lb. sliced roasted turkey breast
• 1 avocado
• 1 c. alfalfa sprouts or pea shoots
• 6 radishes
• 4 carrots
• 4 oz. Monterey Jack cheese

1. In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper.
2. Set dressing aside.
3. Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese.
4. Drizzle with dressing, and serve.
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buttermilk, sour cream, cider vinegar, honey, salt, ground pepper, boston lettuce, turkey breast, avocado, alfalfa sprouts, radishes, carrots, cheese

Taken from www.delish.com/recipefinder/chefs-salad-turkey-avocado-jack-cheese-recipe-mslo0114 (may not work)