Jason's Tangy Ribs

• 4 lb beef ribs
• 1/2 cup cider vinegar
• 1/2 cup brown sugar (packed)
• 1/2 cup ketchup
• 1/2 cup Heinz chili sauce
• 1/4 cup worcestershire sauce
• 2 tbsp onion, chopped
• 1 tbsp lemon juice
• 1 tbsp crushed chili peppers
• 1/2 tsp dry mustard
• 1/2 tbsp garlic (minced)

1. Place ribs in large pot and boil for 1 hour.
2. Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
3. Move ribs from pot to cookie sheets lined with parchment paper.
4. Bone side down if not using beef short ribs.
5. Brush sauce over ribs and bake at 300F, turning and basting ribs every 15 minutes for 45 minutes
6. Turn oven to 350F, baste ribs one last time and bake for 15 minutes.

beef ribs, cider vinegar, brown sugar, ketchup, chili sauce, worcestershire sauce, onion, lemon juice, chili peppers, mustard, garlic

Taken from cookpad.com/us/recipes/348712-jasons-tangy-ribs (may not work)