Land And Sea Stew

• 1 lb. Italian sausage
• 1 32 oz. can plum tomatoes
• 4 cans clam juice
• 1 can baby clams or 12 fresh (chopped) clams and juice
• 1 large onion, chopped
• 2 to 4 cloves of garlic, crushed
• 1 lb. rotelli pasta
• 2 Tbsp. olive oil
• dried sweet basil
• fennel seed
• salt to taste
• 1/2 c. red cooking wine

1. Remove sausage from casing.
2. Crumble and saute.
3. Remove fat on paper towel.
4. In 2 tablespoons of olive oil, saute onion and garlic.
5. Chop tomatoes coarsely.
6. Place all ingredients in a saucepan, add sweet basil, fennel seed to taste and 1/2 cup of cooking wine.
7. Simmer 45 minutes.
8. Add clam juice, heat to a boil. Cook rotelli according to directions.
9. Add pasta and clams to mixture.
10. Stir and serve.

italian sausage, tomatoes, clam juice, baby clams, onion, garlic, rotelli pasta, olive oil, sweet basil, fennel seed, salt, red cooking wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251898 (may not work)