Crock Pot Cubed Steaks

• 8 whole Cubed Steaks
• 1/2 whole Onion, Minced
• 1 clove Garlic, Minced
• 1 teaspoon Black Pepper
• 1/2 teaspoons Ground Cumin
• 2 cups Beef Broth
• 1 can (10 Oz. Size) Condensed Tomato Soup
• 1 can (10 Oz. Size) Condensed Cream Of Mushroom Soup
• 2 Tablespoons Cornstarch, For Making A Gravy Afterwards (optional)

1. Place all ingredients (except corn starch) in the crock pot and cook on low for 8 hours.
2. When finished, you can make a gravy right in the crock pot for topping.
3. To do this, remove meat and in a small cup mix together 2 tablespoons of corn starch and 1/4 cup of cold water.
4. Add to crock pot and mix well.
5. Will thicken within 5 minutes.
6. We had these with mashed potatoes and even my picky guy ate them right up!
7. !

onion, clove garlic, black pepper, ground cumin, beef broth, mushroom soup, cornstarch

Taken from tastykitchen.com/recipes/main-courses/crock-pot-cubed-steaks/ (may not work)