Seafood Fettucini Salad Recipe

• 1 (16 ounce.) pkg. fettucini
• 1/2 c. diced red onion
• 1 1/2 c. diced celery
• 1 1/2 lbs. frzn imitation crabmeat, thawed, flaked
• 2 c. light mayonnaise
• 2/3 c. Italian dressing
• 2 tbsp. lemon juice
• 2 teaspoon celery seed
• 1/2 teaspoon dry oregano, crumbled
• 1 teaspoon light salt
• 1/4 teaspoon pepper

1. Cook fettucini according to package directions; rinse; drain.
2. In large bowl, combine fettucini, onion, celery and crabmeat.
3. In small bowl, combine mayonnaise, Italian dressing, lemon juice, celery seed, oregano, salt and pepper.
4. Toss into pasta mix till thoroughly combined.
5. Chill, covered, several hrs or possibly overnight.
6. 16 (1 c.) servings.

fettucini, red onion, celery, imitation crabmeat, light mayonnaise, italian dressing, lemon juice, celery, oregano, light salt, pepper

Taken from cookeatshare.com/recipes/seafood-fettucini-salad-53035 (may not work)