Spicy Brown Sugar & Hickory BBQ Ribs

• 4 lb. pork baby back ribs
• 2 lemons, cut in half, juiced
• 4 cloves garlic, crushed
• 2 jalapeno peppers, cut in half, seeded
• 2 bay leaves
• 1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

1. Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
2. Add enough water to completely cover ribs.
3. Stir in remaining ingredients except barbecue sauce; cover with lid.
4. Bring to boil; simmer on medium-low heat 20 min.
5. Drain.
6. Heat grill to medium heat.
7. Grill ribs 10 min.
8. or until done, turning occasionally and brushing generously with barbecue sauce.

pork baby back ribs, lemons, garlic, peppers, bay leaves, brown sugar

Taken from www.kraftrecipes.com/recipes/spicy-brown-sugar-hickory-bbq-ribs-180008.aspx (may not work)