Peach Cobbler

• 10 ripe peaches
• 3 tablespoons almond liqueur
• 1 teaspoon nutmeg
• 2 cups brown sugar
• 1/2 cup granulated sugar
• 3 tablespoons corn starch
• 2 cups flour
• 1/4 cup granulated sugar, plus 1 1/2 tablespoons for the top
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 stick butter, cubed and chilled
• 3/4 cup buttermilk
• 1 egg white, for washing

1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the peaches, liqueur, nutmeg, brown sugar, granulated sugar and corn starch.
3. Mix together.
4. Pour mixture into a 13-inch-by-9-inch casserole dish
5. Combine the flour, sugar, salt, and baking powder in a large bowl and mix.
6. Cut in the butter with a fork until the dough resembles sand.
7. Slowly add the buttermilk until the dough comes together.
8. You may not need all of the buttermilk.
9. Place the dough on a floured surface and knead it into a 13-inch-by-9-inch rectangle about 1/2-inch thick and place over the peach filling.
10. Use egg white as a wash, brushing on top of dough.
11. Sprinkle the 11/2-tablespoons of sugar on top.
12. Cook the cobbler until the top is golden brown, about 40 minutes.

peaches, almond liqueur, nutmeg, brown sugar, granulated sugar, corn starch, flour, granulated sugar, salt, baking powder, butter, buttermilk, egg

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/peach-cobbler-recipe.html (may not work)