Roasted Fruit

• 2 peaches
• 2 plums
• 2 nectarines
• 2 sprigs fresh rosemary
• 2 to 3 tablespoons sugar (depending on sweetness of fruit)
• 2 tablespoons unsalted butter, cut into pieces
• 1 tablespoon fresh lime juice
• Vanilla ice cream or frozen yogurt (optional)

1. Preheat the oven to 400F.
2. With a fork, prick the skins of the peaches, plums, and nectarines.
3. Halve each fruit, and remove the pits.
4. Halve the fruit again.
5. In a roasting pan, toss the fruit with the rosemary, sugar, butter, and lime juice.
6. Roast, tossing occasionally, until the fruit is fork-tender, 15 to 20 minutes.
7. Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle the pan juices over the top.

peaches, plums, nectarines, rosemary, sugar, unsalted butter, lime juice, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/roasted-fruit-383317 (may not work)