Parmesan Chicken and Potatoes

• 4 chicken breasts or 4 chicken legs or 4 chicken thighs
• 1 (8 ounce) bottle Italian dressing
• 5 medium potatoes
• 14 cup parmesan cheese

1. *take potatoes - peel and cube and place in the bottom of a casserole dish.
2. *place chicken on top of potatoes.
3. *dump the bottle of dressing over top of this and mix, keeping the chicken on top.
4. *sprinkle the cheese over, mixing slightly and keeping the chicken on top.
5. *Bake at 350 degree oven for an hour and a half with the lid off so that the chicken can get browned.

chicken breasts, italian dressing, potatoes, parmesan cheese

Taken from www.food.com/recipe/parmesan-chicken-and-potatoes-144186 (may not work)