Smoked Salmon Mousse
- 1/2 cup tomato juice
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 (7 1/2 ounce) can red salmon, drained,skin and round bones removed
- 2 green onions, cut into 1 inch pieces
- 3/4 cup nonfat cottage cheese
- 1/2 cup nonfat plain yogurt
- 1/8 teaspoon liquid smoke
- 2 teaspoons lemon juice
- fresh ground pepper, sprinkle
- Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
- Heat and stir on low until gelatin is dissolved.
- Set aside.
- Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
- Add gelatin mixture through chute.
- Mix Well.
- Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
- Cover with plastic wrap.
- Chill for several hours until firm.
- To serve, turn out and remove wrap.
tomato juice, unflavored gelatin, red salmon, green onions, cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper
Taken from www.food.com/recipe/smoked-salmon-mousse-46017 (may not work)