Smoked Salmon Mousse

  1. Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
  2. Heat and stir on low until gelatin is dissolved.
  3. Set aside.
  4. Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
  5. Add gelatin mixture through chute.
  6. Mix Well.
  7. Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
  8. Cover with plastic wrap.
  9. Chill for several hours until firm.
  10. To serve, turn out and remove wrap.

tomato juice, unflavored gelatin, red salmon, green onions, cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper

Taken from www.food.com/recipe/smoked-salmon-mousse-46017 (may not work)

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