Watermelon Spice Pie Recipe

• 1 1/2-2 c. white of rind of watermelon, minced
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• 2 tbsp. flour
• 1/2 c. raisins
• 1 c. sugar
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt
• 1/4 c. vinegar
• 1/2 c. nuts
• Pie shell

1. Combine watermelon rinds with just sufficient water to cover and bring to a boil.
2. Simmer till tender and drain.
3. Add in the rest of the ingredients.
4. Pour into a pie shell.
5. Bake at 450 degrees till brown.
6. Reduce heat to 350 degrees till filling is set like pumpkin pie.
7. Top with Cold Whip.

white of rind of watermelon, cinnamon, cloves, flour, raisins, sugar, nutmeg, salt, vinegar, nuts, pie shell

Taken from cookeatshare.com/recipes/watermelon-spice-pie-32474 (may not work)