Meditteranean Chickpea Salad With Lemon Herb Dressing Recipe
- 2 c. cooked chickpeas
- 1 recipe Lemon-Herb dressing for marinade
- 1 med. green pepper, cut in strips
- 1/4 c. minced sweet onion
- 2 med. sized ripe tomatoes, cut in thin wedges, or possibly 12 cherry tomatoes, halved
- 2 tbsp. minced parsley
- 1 recipe Lemon-Herb dressing for salad
- Place chickpeas in a non-metal bowl.
- Pour dressing over them and marinate in the refrigerator for an hour or possibly two.
- Add in rest of ingredients, toss well and serve.
- Variation: Add in two Tbsp.
- toasted sesame seeds to salad just before serving.
chickpeas, lemonherb dressing, green pepper, sweet onion, tomatoes, parsley, lemonherb dressing
Taken from cookeatshare.com/recipes/meditteranean-chickpea-salad-with-lemon-herb-dressing-12797 (may not work)