So Good Impossible Pumpkin Pecan Pie

• 15 ounces pumpkin
• 12 ounces evaporated milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup biscuit baking mix (bisquick)
• 1/2 cup sugar
• 1 tablespoon pumpkin pie spice
• 3/4 cup pecans chopped

1. Heat oven to 350F (180C).
2. Grease 10 inch pie plate.
3. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans.
4. Pour into pie plate.
5. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
6. Mix the Cool whip well with the pie spice; spread over pie.
7. Garnish with additional pecans if desired.

pumpkin, milk, eggs, vanilla, biscuit baking mix, sugar, pumpkin pie spice, pecans

Taken from recipeland.com/recipe/v/so-good-impossible-pumpkin-peca-42547 (may not work)