My New Yummy Chicken

• 3 chicken breasts, cut into strips
• 12 teaspoon thyme
• 14 teaspoon garlic pepper seasoning
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 tablespoon water
• 1 (10 1/2 ounce) can chicken broth
• 12 cup cheddar cheese, grated
• 14 cup parmesan cheese, grated

1. Brown the chicken with the thyme and garlic pepper.
2. Add to that a mixture of 1/2 the can of cream of chicken soup and water and simmer for about 5-7 minutes, or until chicken is no longer pink in the middle.
3. Then mix together the broth and other 1/2 of the cream of chicken, and add that to the pan also.
4. After another few minutes of simmering, add the cheeses and cook through.
5. I served it with white steamed rice and vegetables on the side, but imagine that it would also be good with pasta, or even egg noodles.

chicken breasts, thyme, garlic pepper, cream of chicken soup, water, chicken broth, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/my-new-yummy-chicken-470900 (may not work)