Music City Pig Pals Tangy Barbecue Sauce

• 1 cup ketchup
• 1/2 cup light brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 6 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 4 tablespoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1 teaspoon chili powder
• 1/4 cup water
• 1 tablespoon oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper, optional

1. Mix all ingredients well.
2. Simmer over low heat for 30 to 40 minutes.
3. Pour into mason jars and store in refrigerator until ready to use.
4. May use on chicken, beef or pork.
5. Winner of Best Sauce: 1996 Tennessee State BBQ Championship

ketchup, light brown sugar, salt, pepper, apple cider vinegar, lemon juice, worcestershire sauce, mustard, chili powder, water, oil, paprika, red pepper

Taken from www.foodnetwork.com/recipes/music-city-pig-pals-tangy-barbecue-sauce-recipe.html (may not work)