Green Sauce (Grune Sauce)

• 23 ounce chives
• 23 ounce parsley
• 23 ounce sage
• 23 ounce watercress
• 23 ounce sorrel
• 23 ounce borrage chives
• 14 ounce tarragon
• 14 ounce dill
• 14 ounce bean sprouts
• 4 well-chopped hardboiled egg
• salad dressing or mayonnaise
• lemon juice
• sugar
• salt

1. Wash the herbs in cold water, dry, and chop finely.
2. Mix with other ingredients.
3. You may want to add a lettuce or leeks.
4. This sauce is good with cooked beef, fish, poultry, hard or soft boiled eggs, and is a real delicacy with cooked asparagus.

chives, parsley, sage, watercress, sorrel, borrage chives, tarragon, dill, sprouts, egg, salad dressing, lemon juice, sugar, salt

Taken from www.food.com/recipe/green-sauce-gr-ne-sauce-166403 (may not work)