Savory Herb Salt Rub

• 1 1/3 cup coarse sea salt or kosher salt
• 2/3 cup dried parsley
• 1/4 cup dried thyme
• 1/4 cup dried rosemary, crushed
• 1/4 cup dried shredded lemon peel
• 1/4 cup coarse ground pepper
• 2 tbsp garlic powder
• 2 tbsp dried minced onion, finely crushed

1. Mix all spices in a medium bowl and store in an airtight container for up to 6 months.
2. **This spice rub can be used on chicken, pork or fish.
3. Just rub the meat with olive oil and rub in 1 tsp of the spice rub.
4. Let it sit for 15 minutes and cook according to ur recipe.
5. **

salt, parsley, thyme, rosemary, lemon peel, coarse ground pepper, garlic, onion

Taken from cookpad.com/us/recipes/367320-savory-herb-salt-rub (may not work)