Pan Granjero! (Bacon and cheese bread)

• 1 kg wheat flour
• 30 grams active dry yeast
• 40 grams brown sugar
• 3 tsp salt
• 250 grams Paisa white cheese (anoher white cheese can be optional)
• 300 grams butter
• 400 ml fresh milk
• 4 slice fried bacon
• 5 egg yolks
• 5 egg whites well mixed
• 20 ml bacon oil (after fried bacon) reserve*

1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough.
3. Add more flour is it's need it
4. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt.
5. Add more flour if it is optional to keep the dough fresh and dry.
6. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
7. Take the dough fermented, deflate, cut the dough in 100gr each piece.
8. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs.
9. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
10. Heat the oven 155F - 310 Fahrenheit.
11. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover.
12. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh.
13. DONE!
14. :D
15. Plis take picture after u done it!
16. , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner.
17. Enjoy C:

flour, active dry yeast, brown sugar, salt, white cheese, butter, fresh milk, bacon, egg yolks, egg whites well, bacon oil

Taken from cookpad.com/us/recipes/350222-pan-granjero-bacon-and-cheese-bread (may not work)