Limoncello Chutney Chicken

• 1 lb boneless skinless chicken breast
• 1 (14 ounce) can whole berry cranberry sauce
• 14 cup wine vinegar
• 14 cup limoncello (lemon liqueur)
• 14 cup minced onion
• salt and pepper
• fresh thyme

1. Cut 1 lb.
2. boneless, skinless chicken breasts into very thin strips.
3. Thread onto small skewers that have been soaked in water, placing one strip onto each skewer.
4. Stir together 1 (14-oz.)
5. can whole berry cranberry sauce, 1/4 cup each: wine vinegar, limoncello (lemon liqueur) and minced onion and 1/4 teaspoons each: salt and pepper in a small saucepan.
6. Bring to a boil; reduce heat and simmer, covered, for 30 minutes.
7. Place half the mixture in a decorative bowl.
8. Broil chicken skewers until nicely charred on both sides, brushing liberally with remaining chutney mixture during the last few minutes of cooking.
9. Sprinkle with snipped fresh thyme and serve with reserved sauce.

chicken breast, cranberry sauce, wine vinegar, limoncello, onion, salt, thyme

Taken from www.food.com/recipe/limoncello-chutney-chicken-485928 (may not work)