Sauteed Zucchini, Peppers, and Tomatoes

• 1 pound zucchini (about 2 medium)
• 2 yellow bell peppers, ribs and seeds removed
• 2 tablespoons olive oil
• 1 pint grape tomatoes
• 2 garlic cloves, smashed
• Coarse salt and fresh ground pepper

1. Quarter the zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces.
2. Cut the peppers into 3/4-inch squares.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the zucchini, peppers, tomatoes, and garlic; season with salt and pepper.
5. Cook, tossing frequently, until the vegetables are crisp-tender, 6 to 8 minutes.

zucchini, yellow bell peppers, olive oil, grape tomatoes, garlic, salt

Taken from www.epicurious.com/recipes/food/views/sauteed-zucchini-peppers-and-tomatoes-383261 (may not work)