Green Beans Gourmet

• 14 cup butter
• 1 (9 ounce) package frozen French-cut green beans
• 34 teaspoon Italian herb seasoning
• 14 teaspoon garlic salt
• 1 (2 ounce) jar chopped pimiento, undrained
• 1 (14 ounce) can artichoke hearts, drained & quartered
• 12 cup pecans, chopped

1. In a 2 qt pan, melt butter.
2. Stir in all ingredients except artichokes & pecans.
3. Cover, cook stirring occasionally, until beans are crisp tender-about 5 - 7 minutes.
4. Stir in artichokes & pecans.
5. Cover; continue cooking until artichokes are heated through- 2-3 minutes.

butter, green beans, italian herb seasoning, garlic, pimiento, hearts, pecans

Taken from www.food.com/recipe/green-beans-gourmet-396751 (may not work)