Macaroni and White Clam Sauce

• 1 (10 ounce) can whole baby clams
• 1 (6.5 ounce) can minced clams
• 1 1/4 cups White clam sauce
• 2 tablespoons butter
• 3 cloves garlic, chopped
• 1 (16 ounce) package macaroni
• 4 cups hot water

1. Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic.
2. Bring to boil.
3. Add macaroni and hot water and return to boil.
4. Cook until macaroni is al dente.

baby clams, clams, white clam sauce, butter, garlic, macaroni, water

Taken from allrecipes.com/recipe/macaroni-and-white-clam-sauce/ (may not work)