Daddy's Specialty! Amazing Japanese Leek Soup in 5 Minutes

• 2 Japanese leek
• 1 tbsp Butter
• 2 Consomme soup stock cubes
• 1 tsp Japanese Worcestershire-style sauce
• 1 tsp Finely grated ginger
• 1 Salt and pepper
• 1000 ml Water

1. Boil water in a kettle.
2. Meanwhile, thinly slice the Japanese leek at an angle and cook with the ginger and butter together in a small pot on high heat.
3. Once the leek has become tender, add the boiling water, the consomme cubes, and the sauce.
4. Season with salt and pepper.
5. Please also try Daddy's Onion Soup.

butter, cubes, sauce, ginger, salt, water

Taken from cookpad.com/us/recipes/157151-daddys-specialty-amazing-japanese-leek-soup-in-5-minutes (may not work)