Concord Grape Pie

• 7 cups concord grapes
• 3 teaspoons cornstarch
• 1 12 cups sugar
• 34 teaspoon salt
• 1 grated orange zest
• double crust pie crust

1. Wash and stem grapes.
2. Slip skins from the fruit, reserve.
3. Heat to boiling and boil for 5 minutes stirring constantly.
4. Rub through a sieve to remove seeds.
5. Combine cornstarch, sugar, salt and orange rind with the pulp.
6. Cook until thickened, stirring constantly.
7. Put the skins in a food processor and chop.
8. Add to pulp.
9. Cool.
10. Line a pie pan with crust.
11. Turn in filling and top lattice style.
12. Crimp and cut.
13. Bake in a 425 oven for 10 minutes, reduce to 325 and bake for 20 minutes.

concord grapes, cornstarch, sugar, salt, orange zest, crust pie crust

Taken from www.food.com/recipe/concord-grape-pie-12426 (may not work)