Fun-Topped Fudge

• 4 12 cups granulated sugar
• 1 (12 ounce) can evaporated milk
• 12 cup butter or 12 cup margarine, melted
• 1 (11 1/2 ounce) bag semi-sweet chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 34 cup chopped walnuts (for topping)

1. In non-stick pan, bring sugar, milk & butter to a boil.
2. boil 6-8 minutes, stirring constantly.
3. turn off heat.
4. stir in chocolate chips & marshmallow creme.
5. spread fudge evenly into greased 8"x8" or 9"x9" pan.
6. chill at least one hour before sprinkling topping on top.
7. lightly press topping into fudge.
8. refrigerate overnight.

sugar, milk, butter, semisweet chocolate chips, marshmallow creme, walnuts

Taken from www.food.com/recipe/fun-topped-fudge-446359 (may not work)