Creamy Green Curried Prawns

• 2 tablespoons oil
• 1 onion, cut into eighths King Sooper's 1 lb For $0.99 thru 02/09
• 1 red capsicum, sliced
• 1-2 tablespoons green curry paste
• 250ml PHILADELPHIA Light Cream For Cooking
• 500g green prawn cutlets, peeled and deveined Safeway 1 lb For $8.99 thru 02/09
• 1 teaspoon brown sugar
• 1/3 cup chopped coriander
• cooked rice, for serving

1. HEAT oil in a large pan or wok and saute onion and capsicum for 2-3 minutes.
2. Add paste and cook, stirring until fragrant.
3. STIR in PHILLY, prawns and sugar and simmer until prawns are cooked then toss through the coriander.
4. Spoon rice onto serving plates and top with the prawns.
5. Serve immediately.

oil, onion, red, green curry, philadelphia light cream, brown sugar, coriander, rice

Taken from www.kraftrecipes.com/recipes/creamy-green-curried-prawns-116590.aspx (may not work)