Crispy-Topped Creamy Spinach

• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1/2 cup KRAFT Lite Ranch Dressing
• 2 eggs, beaten
• 1-1/2 cups KRAFT Shredded Fat Free Cheddar Cheese, divided
• 20 RITZ Reduced Fat Crackers, crushed, divided

1. Heat oven to 375F.
2. Mix spinach, cream cheese, dressing, eggs and 3/4 cup Cheddar in large bowl.
3. Stir in 1/2 cup cracker crumbs.
4. Spoon into greased 2-qt.
5. casserole; top with remaining crumbs and Cheddar.
6. Bake 20 to 25 min.
7. or until Cheddar is melted and casserole is heated through.

philadelphia, dressing, eggs, cheddar cheese, fat crackers

Taken from www.kraftrecipes.com/recipes/crispy-topped-creamy-spinach-76231.aspx (may not work)