Baked ATHENOS Feta Bruschetta

• 2 cups mixed red and yellow grape tomatoes, cut in half
• 1 Tbsp. minced garlic
• 2 Tbsp. olive oil
• 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese
• 2 Tbsp. chopped fresh basil

1. Heat oven to 400 degrees F.
2. Combine tomatoes, garlic and oil.
3. Place cheese in shallow baking dish; top with tomato mixture.
4. Bake 15 min.
5. or until heated through.
6. Sprinkle with basil.

mixed red, garlic, olive oil, cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/baked-athenos-feta-bruschetta-179691.aspx (may not work)