Galat / Galat Dagga - Tunisian Spice Mix - North African

• 4 tablespoons black peppercorns
• 4 tablespoons grains of paradise
• 2 cinnamon sticks (2 inch)
• 2 tablespoons whole cloves
• 2 whole nutmegs, ground

1. Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery.
2. (You might want to grate your nutmeg instead of grinding with the other spices).
3. Store in an airtight container in a cool dark place & use within 6 months!

black peppercorns, grains of paradise, cinnamon, whole cloves, nutmegs

Taken from www.food.com/recipe/g-lat-galat-dagga-tunisian-spice-mix-north-african-290129 (may not work)