Rice Flour Mitarashi Dango

• 100 grams Rice flour
• 120 ml Lukewarm water
• 2 tbsp Soy sauce
• 4 tbsp Sugar
• 1 tbsp Mirin
• 100 ml Water
• 1 tbsp Katakuriko

1. Put the rice flour into a bowl with the lukewarm water and knead into a ball.
2. Note: Start with 100 ml lukewarm water, and if it's not enough to bring the flour together, then gradually add a little more.
3. Boil for 3 minutes in plenty of hot water.
4. Prepare the sauce while boiling the dumplings: Combine all of the ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute.
5. Once it's finished, thoroughly mix until evenly incorporated.
6. Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar.
7. Pour the sauce over the dumplings, then serve.

flour, water, soy sauce, sugar, mirin, water, katakuriko

Taken from cookpad.com/us/recipes/149965-rice-flour-mitarashi-dango (may not work)